Chinese Food
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Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Nuomi chicken
It's time to eat zongzi. The relatives of zongzi ~ ~ a glutinous rice chicken
Xi'an snacks (Zhen cake)
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
Sweet potato
The sweet potato function of Panasonic bread machine. I haven't tried the sweet potato function for a long time after I bought it. I'll make it for my baby daughter this weekend.
Glutinous rice roll
The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Glutinous rice and egg
Take a bite from the eggshell. The salty glutinous rice is very sticky and soft in the mouth. It smells like pork and sausage. It's steamed with salted duck egg yolk and flows out red oil. All the delicacies are locked in an egg. If you like the... ...
Sausage dumplings
Miss Mom's taste
Glutinous rice pearl meat ball
All of a sudden, I wanted to eat zongzi and make a lot of glutinous rice. As a result, I wanted to make my hometown's taste when I had more glutinous rice balls. The glutinous rice balls are in our big Hubei Province. They must be eaten during t... ...
Corn paste
Everyone is familiar with corn juice. But the single use of corn is not rich in nutrition. So I added millet and glutinous rice to make corn paste. Because of the addition of glutinous rice, the viscosity of rice paste was increased. The fresh s... ...
Beauty and beauty
Little jujube, rich in calcium and iron, is the best diet formula given to girls every month. Just a few of them can bring warmth and moisture to the heart. With the steaming method, add the glutinous rice and ice sugar which are also warm and n... ...
Potato and glutinous rice cake
On the basis of potato cake, some glutinous rice flour is added. The finished product becomes delicate, fragrant and soft. It's glutinous and fragrant. It's very delicious.
The 3 + 1 loving way of Thai cuisine the story of the cook
Hi. I'm fawn. Before, I went to Thailand with Lao Bai to make people happy. There are many delicious food. At that time, we also took pictures to eat. I don't know what to eat in Bangkok, Thailand? Why don't you try these. Lao Bai and I love Tha... ...
